6/30/2023 0 Comments Texas armadillo eggsOtherwise the bacon can shrink back and leave some places exposed without bacon. ![]() Secure the ends of the bacon with toothpicks to keep them in place when they cook. And start the second slice where the first ends, covering the entire piece. Start with one slice near the top and wind around, slightly overlapping. Then wrap the sausage pepper with two slices of bacon. Then wrap the sausage around, making sure you are fully covering the open pepper end to avoid too much cheese leakage! Divide it into 6 portions, one for each pepper.įlatten a portion of the sausage and put the stuffed pepper in the middle. Mix the ground sausage with 1 Tablespoon of the BBQ rub (use any rub you like, but I love my versatile BBQ rub recipe!). Mix up your cheese mixture and then stuff it into the hollowed out peppers. You can always leave them in, but they will be hotter and also more difficult to stuff. This barbecue staple has its roots in Texas, but the exact origin is a little unclear.įirst core the jalapenos, and be very careful when doing it! See below for more detailed notes on how to get the seeds and ribs out of the pepper. If needed, you can always make a pepper shorter but making it skinnier is going to lead to leaking cheese. Try to find peppers that are rather straight, which will make them easier to core out and also to make into an egg shape.Īim for smaller ones as well that are not too thick or too long. How to Pick the Right Jalapenos for Armadillo Eggs And the armadillo part is because when wrapped with the bacon, it has the same ridges and bumps like an armadillo body. The egg part of the name comes from the shape. But just be sure to cut when eating as the cheese might start leaking out! Why Are They Called Armadillo Eggs? Even a main course if you want!Įach egg is rather large and can be cut in half for smaller portions. Perfect for pork lovers, these Armadillo Eggs can be served as hefty appetizers or as a side. This recipe is a lot of fun to eat and a big hit for your friends and family! How Do You Cut Jalapeños without Burning your Hands?.How to Pick the Right Jalapenos for Armadillo Eggs.The combination of the spicy jalapeño, the creamy cheese, and the meaty outsides make the perfect combination of flavors. These bacon-wrapped armadillo eggs are the perfect party food. Step 8: Enjoy every tasty bite of these bad boys!!!! Step 7: Once the armadillo eggs have finished cooking, baste them in BBQ sauce and crank up your smoker to 400 degrees and cook for a few more minutes. Alternatively, place them in a 400-degree oven for 30-40 minutes or until done. Cook for approximately 2-2.5 hours or until they reach an internal temperature of 165 degrees. Step 6: Place in your pre-heated smoker at 250 degrees F. Season one more time lightly with your favorite rub. Step 5: Wrap two slices of bacon around each pepper and secure with a toothpick. Sprinkle the sausage lightly your favorite rub. Step 4: Form ground sausage around the entire filled pepper. Step 3: Using a small spoon – stuff the cheese mixture into the hollow jalapeños. Step 2: Mix together 8 ounces of cream cheese, 4 ounces of sharp cheddar cheese, and 2 tablespoons of your favorite rub. I recommend buying this jalapeño corer as it makes doing this INCREDIBLY easy! ![]() Step 1: You are going to want to remove the stem and hollow out the insides of 6 jalapeños. I prefer to cook these armadillo eggs in my smoker, but fear not, you can make them in the oven as well! How to Make Armadillo Eggs While there isn’t actually any eggs in these Armadillo eggs, I believe their name may come from Scotch Eggs due to the similarity of something being wrapped in sausage.
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